53
182
10
The Butterfly
Special of the day!
Grand Maison Tokyo was a “grate” drama where the chefs “whipped” up “un-brie-lievable” dishes all while showing that cooking can be transformative. Broken friendships were “heel-ed” and new ones were created out of the “ingredients” of respect, forgiveness, and the mutual love of “egg-cellent” food. Oh, yeah, there will be puns, I’m on a “roll!”
Obana Natsuki has been reviled as a terrorist for three years ever since his crew in Paris catered a dinner and a diplomat was accidentally given food contaminated with nuts and collapsed. Everyone involved took a hit, the restaurant and chefs, and the politician and magazine writer who extolled and recommended the restaurant. In the world of high-end food making a mistake was nearly a death sentence and some of those involved were looking for revenge.
Hayami Rinko is a fifty-year old chef who desperately wants to work at a Michelin starred restaurant. As luck would have it she and Obana bump into each other in Paris. The persona non grata talks Rinko into a partnership and financially backing a restaurant in Japan assuring her that he can not only gain her a Michelin star, but three. Obana contacts his former colleagues who are also working in Japan with measured success. Many people never want Obana to step foot in front of a stove again.
Obana’s people skills weren’t “berry” “gouda”, even at that he went about solving people’s problems like a “souper” cranky Mary Poppins. Instead of an umbrella, he carried a set of knives. Many of the characters struggled “pudding” up with him until they discovered his heart of gold. At the Grand Maison food and “thyme” mended the deep wounds of the past as those hurt or angered by the scandal found “peas.” While cooking for the chefs was a passion with the “beet” of a religious fervor, they found that they “cod” “yolk” around and find their smiles again. Love for two of the chefs was here today and gone “tomato” as the women in their lives did not like being put on the “back burner.”
It wouldn’t be a food drama without some cooking drama and competitions! Obana and Rinka, along with their team had to discover what ingredients made the perfect “matcha” and plate it in the most “a-peeling” manner. The competing owner of Gaku wasn’t afraid to play dirty and also had deeper pockets for expensive ingredients. Eto was just the “wurst.” He and another invested individual planted “im-pasta-rs” with Team GMT putting the Grand Maison in a “jam” at times. Lucky for Team GMT they had a “latte” “loaf” for creating perfect dishes and ability to forgive “pour" decision-making. They weren’t afraid to “whisk” everything in the search for the most delicious food they could create. When the chefs became discouraged there was always someone to give them a “Riesling” to believe.
Even better than the gorgeous meals the chefs created was their “stirring” loyalty to each other and their “perfect blend” of intriguing characters. Any way you “slice” it, Grand Maison Tokyo was a “mash” made in heaven of good performances, delicious looking food, and engaging characters. It was “shrimply” irresistible.
5 September 2024
Obana Natsuki has been reviled as a terrorist for three years ever since his crew in Paris catered a dinner and a diplomat was accidentally given food contaminated with nuts and collapsed. Everyone involved took a hit, the restaurant and chefs, and the politician and magazine writer who extolled and recommended the restaurant. In the world of high-end food making a mistake was nearly a death sentence and some of those involved were looking for revenge.
Hayami Rinko is a fifty-year old chef who desperately wants to work at a Michelin starred restaurant. As luck would have it she and Obana bump into each other in Paris. The persona non grata talks Rinko into a partnership and financially backing a restaurant in Japan assuring her that he can not only gain her a Michelin star, but three. Obana contacts his former colleagues who are also working in Japan with measured success. Many people never want Obana to step foot in front of a stove again.
Obana’s people skills weren’t “berry” “gouda”, even at that he went about solving people’s problems like a “souper” cranky Mary Poppins. Instead of an umbrella, he carried a set of knives. Many of the characters struggled “pudding” up with him until they discovered his heart of gold. At the Grand Maison food and “thyme” mended the deep wounds of the past as those hurt or angered by the scandal found “peas.” While cooking for the chefs was a passion with the “beet” of a religious fervor, they found that they “cod” “yolk” around and find their smiles again. Love for two of the chefs was here today and gone “tomato” as the women in their lives did not like being put on the “back burner.”
It wouldn’t be a food drama without some cooking drama and competitions! Obana and Rinka, along with their team had to discover what ingredients made the perfect “matcha” and plate it in the most “a-peeling” manner. The competing owner of Gaku wasn’t afraid to play dirty and also had deeper pockets for expensive ingredients. Eto was just the “wurst.” He and another invested individual planted “im-pasta-rs” with Team GMT putting the Grand Maison in a “jam” at times. Lucky for Team GMT they had a “latte” “loaf” for creating perfect dishes and ability to forgive “pour" decision-making. They weren’t afraid to “whisk” everything in the search for the most delicious food they could create. When the chefs became discouraged there was always someone to give them a “Riesling” to believe.
Even better than the gorgeous meals the chefs created was their “stirring” loyalty to each other and their “perfect blend” of intriguing characters. Any way you “slice” it, Grand Maison Tokyo was a “mash” made in heaven of good performances, delicious looking food, and engaging characters. It was “shrimply” irresistible.
5 September 2024
Esta resenha foi útil para você?
