A girl returns home from Paris and opens up a small patisserie with no name in a alley. There is no menu and everyday she only makes 3 types of desserts based on her mood each day. Naturally her business is not doing so well. No one knows of her past and why she appears to be so cold towards everyone holding onto some dark secret within her. One day a bright young man coincidentally enters the shop, refusing to leave and eventually becoming a staff in the store. Through his arrival, the whole atmosphere of the store changes. Will this man be able to open up her heart and let her face her past?

A girl returns home from Paris and opens up a small patisserie with no name in a alley. There is no menu and everyday she only makes 3 types of desserts based on her mood each day. Naturally her business is not doing so well. No one knows of her past and why she appears to be so cold towards everyone holding onto some dark secret within her. One day a bright young man coincidentally enters the shop, refusing to leave and eventually becoming a staff in the store. Through his arrival, the whole atmosphere of the store changes. Will this man be able to open up her heart and let her face her past?

A girl returns home from Paris and opens up a small patisserie with no name in a alley. There is no menu and everyday she only makes 3 types of desserts based on her mood each day. Naturally her business is not doing so well. No one knows of her past and why she appears to be so cold towards everyone holding onto some dark secret within her. One day a bright young man coincidentally enters the shop, refusing to leave and eventually becoming a staff in the store. Through his arrival, the whole atmosphere of the store changes. Will this man be able to open up her heart and let her face her past?

A girl returns home from Paris and opens up a small patisserie with no name in a alley. There is no menu and everyday she only makes 3 types of desserts based on her mood each day. Naturally her business is not doing so well. No one knows of her past and why she appears to be so cold towards everyone holding onto some dark secret within her. One day a bright young man coincidentally enters the shop, refusing to leave and eventually becoming a staff in the store. Through his arrival, the whole atmosphere of the store changes. Will this man be able to open up her heart and let her face her past?

A girl returns home from Paris and opens up a small patisserie with no name in a alley. There is no menu and everyday she only makes 3 types of desserts based on her mood each day. Naturally her business is not doing so well. No one knows of her past and why she appears to be so cold towards everyone holding onto some dark secret within her. One day a bright young man coincidentally enters the shop, refusing to leave and eventually becoming a staff in the store. Through his arrival, the whole atmosphere of the store changes. Will this man be able to open up her heart and let her face her past?

A girl returns home from Paris and opens up a small patisserie with no name in a alley. There is no menu and everyday she only makes 3 types of desserts based on her mood each day. Naturally her business is not doing so well. No one knows of her past and why she appears to be so cold towards everyone holding onto some dark secret within her. One day a bright young man coincidentally enters the shop, refusing to leave and eventually becoming a staff in the store. Through his arrival, the whole atmosphere of the store changes. Will this man be able to open up her heart and let her face her past?

A girl returns home from Paris and opens up a small patisserie with no name in a alley. There is no menu and everyday she only makes 3 types of desserts based on her mood each day. Naturally her business is not doing so well. No one knows of her past and why she appears to be so cold towards everyone holding onto some dark secret within her. One day a bright young man coincidentally enters the shop, refusing to leave and eventually becoming a staff in the store. Through his arrival, the whole atmosphere of the store changes. Will this man be able to open up her heart and let her face her past?

A girl returns home from Paris and opens up a small patisserie with no name in a alley. There is no menu and everyday she only makes 3 types of desserts based on her mood each day. Naturally her business is not doing so well. No one knows of her past and why she appears to be so cold towards everyone holding onto some dark secret within her. One day a bright young man coincidentally enters the shop, refusing to leave and eventually becoming a staff in the store. Through his arrival, the whole atmosphere of the store changes. Will this man be able to open up her heart and let her face her past?

A girl returns home from Paris and opens up a small patisserie with no name in a alley. There is no menu and everyday she only makes 3 types of desserts based on her mood each day. Naturally her business is not doing so well. No one knows of her past and why she appears to be so cold towards everyone holding onto some dark secret within her. One day a bright young man coincidentally enters the shop, refusing to leave and eventually becoming a staff in the store. Through his arrival, the whole atmosphere of the store changes. Will this man be able to open up her heart and let her face her past?

A girl returns home from Paris and opens up a small patisserie with no name in a alley. There is no menu and everyday she only makes 3 types of desserts based on her mood each day. Naturally her business is not doing so well. No one knows of her past and why she appears to be so cold towards everyone holding onto some dark secret within her. One day a bright young man coincidentally enters the shop, refusing to leave and eventually becoming a staff in the store. Through his arrival, the whole atmosphere of the store changes. Will this man be able to open up her heart and let her face her past?

A girl returns home from Paris and opens up a small patisserie with no name in a alley. There is no menu and everyday she only makes 3 types of desserts based on her mood each day. Naturally her business is not doing so well. No one knows of her past and why she appears to be so cold towards everyone holding onto some dark secret within her. One day a bright young man coincidentally enters the shop, refusing to leave and eventually becoming a staff in the store. Through his arrival, the whole atmosphere of the store changes. Will this man be able to open up her heart and let her face her past?

A girl returns home from Paris and opens up a small patisserie with no name in a alley. There is no menu and everyday she only makes 3 types of desserts based on her mood each day. Naturally her business is not doing so well. No one knows of her past and why she appears to be so cold towards everyone holding onto some dark secret within her. One day a bright young man coincidentally enters the shop, refusing to leave and eventually becoming a staff in the store. Through his arrival, the whole atmosphere of the store changes. Will this man be able to open up her heart and let her face her past?